Yum...Sourdough Bread with a Warm Cup of Coffee!

This sounds like a great idea for breakfast on a cool fall morning...or a snack in the afternoon! There are as many methods for making sourdough starter as there are bakers. Classicists say flour and water is enough to begin fermentation. Others—like Peter Reinhart of The Bread Baker’s Apprentice, who...

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Yum...Sourdough Bread with a Warm Cup of Coffee!

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