15 Father's Day Recipes

Southwestern Potato Skins

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Clean Eating Magazine

Greet Dad with a few southwestern skins before sitting down to supper. Two of these full-flavored treats are just 104 calories!

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Clean Reuben Sandwich

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Clean Eating Magazine

With its creamy Thousand Island dressing, stacked corned beef or pastrami and Swiss cheese, the traditional reuben is a high-calorie affair. Our version uses a homemade tomato dressing, Jarlsberg cheese, ham and turkey for a full-flavor version under 300 calories.

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Sage Corn Muffins

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Clean Eating Magazine

These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.

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Mexican Chicken Stuffed Peppers

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Clean Eating Magazine

These protein-packed Mexican chicken stuffed peppers are a great paleo substitute for Taco Tuesday.

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Restaurant Style Nachos Grande with Homemade Refried Beans and PIco de Gallo

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Clean Eating Magazine

A classic favorite, this recipe is healthier and is still a delicious dish that dad will love!

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Big Stack Burger

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Clean Eating Magazine

Dad will think he’s eating a new take on the classic McDonald’s Big Mac – only you’ll know our version isn’t even 500 calories!

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Sticky Honey Garlic Chicken Wings

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Clean Eating Magazine

Sweet citrus and sesame flavors will make these wings a crowd-pleaser in your home. Try serving these in a basket with carrot and celery sticks and your family will be convinced they came from your local wing joint!

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Southwestern Cheddar Steak Fries

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Clean Eating Magazine

Chunky wedges of Yukon gold potato are topped with melted cheddar cheese, diced bell pepper and cilantro!

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Beer-Marinated Grilled Flank Steak

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Clean Eating Magazine

Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.

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Turkey Tenderloin with Apricot-Ginger Relish

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Clean Eating Magazine

Delicious and in season! It takes just 30 minutes to prep and cook, which means you have more time to spend with your main man!

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Slow-Cooker Roast Beef & Leek Sandwiches

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Clean Eating Magazine

Let your slow cooker whip up a sumptuous sandwich for pops while you enjoy the sunshine!

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Oven-Baked Crispy Chicken

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Clean Eating Magazine

Fried-chicken fans will go gaga for this oven-baked version, breaded with whole-wheat crumbs, cheese and thyme!

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Grilled Fish Tacos with Jalapeño Slaw

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Clean Eating Magazine

Get the grill going and dine alfresco on these spicy fish tacos, complete with a buttermilk yogurt dressing!

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Smothered Cheeseburgers

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Clean Eating Magazine

We've transformed the classic diner burger so dad can indulge this Father's Day while keeping fat and calories down.

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Chocolate Caramel Peanut Butter Pie

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Clean Eating Magazine

It doesn’t get more indulgent than this — a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!

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Written by jessica-pollack for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

A cup of our Chocolate Coconut coffee would be great with this pie!

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